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My family L-O-V-E-D this recipe! There's an extra step of processing the bananas and sour cream but it is worth it. The texture is perfect!
I also added 1/8 t. salt to recipe. Also, I only put in 3/4 C sugar because we like muffins less sweet.
2 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
3 ripe bananas
1 c. sour cream
1/4 lb. butter, softened
1 c. sugar
1 tsp. vanilla extract
2 extra lg. eggs
1 c. semi-sweet chocolate morsels
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1st Keep
 YoungDonnaYoung
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