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Sour Cream Chicken Enchiladas Recipe

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Ingredients: 

3

pound(s)

boneless, skinless chicken breasts
Kosher salt
4

tablespoon(s)

olive oil
2

tablespoon(s)

unsalted butter, plus more for baking dish
2

serrano chiles, seeds and stems removed, diced
2

clove(s)

garlic, minced
2

tablespoon(s)

all-purpose flour
2

cup(s)

chicken broth
2

cup(s)

sour cream
1

cup(s)

chopped cilantro
1

teaspoon(s)

ground cumin
1

dash(es)

cayenne
1

can(s)

(11-ounce)

tomatillos, drained
24

corn tortillas
10

ounce(s)

Monterey Jack, grated (2 1/2 cups)
1

medium

onion, diced


 

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