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Sour Cream Chive Bread


TOTAL TIME: Prep: 10 min. Bake: 3 hours MAKES: 16 servings


2/3 cup milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast
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