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Sour Cream-Chocolate Bundt Cake

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Ingredients: 

2 1/4 cups all-purpose flour
1 cup unsweetened cocoa powder
2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
16 Tbs. (2 sticks) unsalted butter
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1 tsp. vanilla extract
1 1/2 cups sour cream
6 oz. bittersweet chocolate, melted and cooled slightly
  
1 cup granulated sugar
1/2 cup water
1 Tbs. chocolate liqueur
Confectioners' sugar for dusting
Whipped cream for serving


 

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