Sour Cream Drop Cookies


This recipe was given to me by my grandmother. The citrus extract makes it taste extra special.


3/4 c. butter, softened
1-1/2 c. sugar
2 eggs, beaten
1 t. vanilla extract
1/2 t. lemon or orange extract
8-oz. container sour cream
3 c. all-purpose flour
1 t. baking powder
1 t. baking soda

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