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Ingredients
■12 whole Corn Tortillas
■ Canola Oil, For Frying
■1 can (20 Ounce) Enchilada Sauce
■2 cups Sour Cream
■3 cups Sharp Cheddar Cheese, Grated
■1 cup Sliced/chopped Green Onions
■1/2 teaspoon Ground Cumin
■1/4 teaspoon Cayenne Pepper
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1st Keep
 ems78
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