Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sourdough mini rolls

print
Ingredients: 

for starter mixture (make 12 hours in advance)
100 g bread flour
80 g rye flour
110 g water
40 g active sourdough starter (at 100% hydration)

for the bread:
all sourdough made as above
700 g bread flour
20 g rye flour
470 g water
15 g salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook