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Get Started - 100% free to try - join in 30 secondsfor starter mixture (make 12 hours in advance)
100 g bread flour
80 g rye flour
110 g water
40 g active sourdough starter (at 100% hydration)
for the bread:
all sourdough made as above
700 g bread flour
20 g rye flour
470 g water
15 g salt
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