Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Sourdough Pumpkin Bread

kept byaileeoops

Add 3 cups chopped frozen cranberries 2nd knead cycle


2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1 cup pumpkin pie mix (with spices added)
1 cup sour dough starter
1/2 teaspoon salt
2 tablespoons vital wheat gluten (optional)
2 tablespoons butter or oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook