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Sous Vide Moroccan-Style Tajine with Pork Chops


4 pork chops
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 bay leaf, finely crumbled
2 yellow onions, sliced
Juice of two oranges
1 cup water
2 tablespoons sweet paprika
2 tablespoons chopped ginger
2 teaspoons ground cinnamon
1 teaspoon saffron
2 bay leaves
3 tablespoons honey
10 pitted prunes
Cooked grains or cauliflower rice
Toasted almond slivers
Sesame seeds



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