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South African Corn & Tomato Soup

Original recipe from Weight Watchers
kept bythatdebi
recipe by

1 tablespoon unsalted butter
1 cup onion, chopped
2 teaspoons kosher salt, divided
2 large tomatoes, beefsteak, ripe, cored, coarsely chopped
3 cups frozen corn kernels (or fresh corn kernels from 4 cobs)
14-3/4 ounces canned cream-style white corn
12 ounces fat-free evaporated milk
3 cups chicken broth
1/4 teaspoon black pepper
1/2 cup fresh basil, cut into ribbons



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