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1 1/2 tablespoon vegetable oil ghee
2 Serrano chilis, slit in half lengthwise
1 teaspoon black mustard seeds
1 teaspoon de-husked black lentils (urad dal)
1 teaspoon split yellow gram (chana dal)
2 tablespoons roasted peanuts
8 curry leaves
1 teaspoon turmeric powder
2 1/2 tablespoons lime juice (from 2 to 3 limes)
Kosher salt
1 1/2 cup cooked white rice
1 teaspoon sugar
1 recipe poppadom
Indian pickles
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1st Keep
 Elyn7071
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