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South by Southwest Layered Cornbread Salad


1 (6-8 ounce) package cornbread mix, cooked according to package instructions and cooled (or your favorite recipe of cornbread)
2 cups mayonnaise
3 teaspoons Mexican chili powder or mild chili powder
1/2 teaspoon salt
2-3 tablespoons freshly chopped cilantro, optional
1/2 head torn iceberg lettuce or 2 heads Romaine lettuce chopped (or you can substitute a bag of torn lettuce)
1 (14-ounce) can shoepeg or yellow corn, drained
1 (14-ounce) can black beans, rinsed and drained
6 Roma tomatoes, chopped
1/2-3/4 cup finely chopped red onion
2 cups shredded cheese (Colby jack, Mexican blend, cheddar, etc.)



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