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8 ounces Thai flat rice noodles
1 1/2 tablespoons vegetable oil
2 tablespoons minced garlic
8 ounces yard-long beans (Chinese long beans) or regular green beans, cut into 2-in. pieces
2 boned, skinned chicken breast halves (1 lb. total), sliced 1/2 in. thick
1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)
1/4 cup reduced-sodium chicken broth
2 tablespoons sugar
2 tablespoons minced fresh ginger
3 tablespoons fresh lime juice
1/2 cup chopped fresh basil leaves, divided
1/2 cup chopped fresh mint leaves, divided
1/2 cup chopped green onions, divided
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