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I used 6 cups of mixed berries (black, rasp, blue) and it was a huge success at Easter dinner.
4 c. fresh blackberries
2 c. sugar, divided
1 1/2 c. self rising flour (or 1 1/2 c. all purpose flour, 1 3/4 tsp. baking powder, 1/2 tsp. salt)
1 1/2 c. milk
1/2 c. butter (or 1 stick)
1/2 tsp. vanilla
1/4 tsp. cinnamon
dash of nutmeg
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1st Keep
 jlkinleesburg
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