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Southern Cast Iron Fried Chicken

Notes: 

Hands on Time : 1 hour
Total Time : 7 hours

Makes 4 servings

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Ingredients: 

4 cups buttermilk
1/2 cup hot sauce
1 (3 1/2-pound) chicken, cut into 8 pieces
8 cups all-purpose flour
1/4 cup garlic powder
3 tablespoons salt
1 tablespoon freshly ground black pepper
1 tablespoon cayenne pepper
1 tablespoon Old Bay seasoning
1 tablespoon sweet paprika
1 teaspoon onion powder
Vegetable shortening or peanut oil, for frying


 

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