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Southern Fried Cabbage

kept bytjcanes

•3 slices of bacon
•4 tablespoons of butter, divided
•1 cup of chopped onion
•1 medium to large head of cabbage, chopped (about 10 to 12 cups)
•1 teaspoon of kosher salt
•1/4 teaspoon of freshly cracked black pepper
•1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
•2 teaspoons of apple cider vinegar, optional
•Dash dried red pepper flakes, optional

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