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Southern Greens With Bacon


3 tablespoons vegetable oil
1 cup prechopped onion
1 bag (1 pound) collard greens or kale
1/2 cup chicken broth or water
1/2 teaspoon salt
3/4 teaspoon ground black pepper
1/4 cup (1 ounce) bagged precooked crumbled bacon
1 tablespoon cider vinegar or white wine vinegar



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