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2cups whole milk
2cups water
1cup polenta
3ounces Parmesan cheese,
grated (about ¾ cup)
½teaspoon black pepper
2ounces (¼ cup) melted unsalted butter, divided
1teaspoon kosher salt, divided
1pound peeled and deveined large raw shrimp
1cup halved cherry tomatoes (about 5 oz.)
½teaspoon paprika
2tablespoons sliced scallions
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1st Keep
 ninman
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