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Southern-Style Buttermilk Fried Chicken

kept byTomwright
recipe byAllRecipes

475 ml buttermilk
15 ml Dijon mustard
6 g salt
2 g ground black pepper
2 g cayenne pepper
1 whole chicken, cut into pieces
250 g all-purpose flour
15 g baking powder
8 g garlic powder
7 g onion powder
1185 ml vegetable oil for frying



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