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Southwest Steak Bowls

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Ingredients: 

¾ – 1 lb. flank or skirt steak $4.48
1½ Tbsp olive oil $0.32
1 clove garlic $0.08
½ tsp ground cumin $0.03
¼ tsp salt $0.02
1 medium lime $0.33
1½ cups uncooked brown rice $0.56
3 cups chicken broth $0.21*
1 small onion $0.32
1 large tomato $1.06
½ bunch cilantro $0.50
¼ tsp salt $0.02
1 (15 oz.) can black beans $0.63*
1 cup frozen corn kernels $0.47
1 (8 oz.) container sour cream $1.47


 

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