KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 medium spaghetti squash
3 Italian sausages (about 11 ounces or 300 g), casings removed
1 small onion, chopped (about ½ cup)
1 cup frozen corn
1 red pepper, chopped (about ½ cup)
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon coriander
¼ cup sliced black olives
2 cups fresh spinach, roughly chopped
1 cup salsa
1½ to 2 cups grated cheese (I used a mix of sharp cheddar and jalapeno cheddar)
Comments