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Southwest Sweet Potato Breakfast Skillet

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Ingredients: 

1 ½ tablespoons olive oil
3 medium sweet potatoes, cut into ½ inch chunks
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon cayenne
⅓ cup low-sodium vegetable broth, plus extra as needed
½ cup freshly grated pepper jack cheese
4 large eggs
⅓ cup cilantro, roughly chopped
1 to 2 green onions, thinly sliced
salsa, for serving
hot sauce, for serving


 

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