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Southwestern Chicken Chili


1½ lbs chicken breast
3 cans petite diced tomatoes (14.5 oz each)
2 cups medium salsa
1 (14.5 oz) can corn, undrained
2 (14.5 oz) cans black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings – cheese, sour cream, tortilla strips ect



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