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Southwestern Chicken Scaloppine

kept byCelestielj
recipe byBetty Crocker
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Ingredients: 

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon ground cumin
1/2
teaspoon salt
1 1/2
tablespoons canola oil
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon red pepper sauce, if desired
2
tablespoons lime juice
2
tablespoons chopped fresh cilantro


 

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