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Southwestern Chipotle Brisket Tacos


3 pounds beef brisket
Salt and pepper
4 tablespoons vegetable oil
5 cloves garlic, chopped
2 yellow onions onion, thinly sliced
2 tbsp chili powder
1 tbsp red pepper flakes
1 tbsp paprika
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1/2 cup water
1 28 oz can diced tomatoes, with their juices
2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
1/4 cup molasses



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