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Southwestern Corn & Black Bean Salad Recipe

kept byKarin
recipe byEating Well
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Ingredients: 

3 large ears of corn, husked
1/3 cup pine nuts
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
Freshly ground pepper, to taste
2 15-ounce cans black beans, rinsed
2 cups shredded red cabbage, (see Tip)
1 large tomato, diced
1/2 cup minced red onion


 

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