Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Southwestern Egg Rolls


* Updated to add: We recently bought a deep fryer, and tried deep frying these. They do get crispier on the outside and have more of the deep-fried crunch and flavor of egg rolls served in restaurants. But, baking is still the healthier option and easier when needing a large amount ready at the same time.

* If making from frozen, bake at 400 degrees for 20 minutes, or until filling in the center is heated through and outside is crispy.


2 tablespoons vegetable oil
1 pound chicken breast, roasted
1/4 cup green onion, finely chopped
1/2 red bell pepper, finely chopped
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
1/4 cup frozen chopped spinach, thawed and drained
1/8 cup jalapenos, finely chopped (or to taste)
2 tablespoons fresh parsley, minced
2 teaspoons cumin
2 teaspoons chili powder
1 1/2 teaspoons salt
1/4 teaspoon ground cayenne pepper
2 cups shredded Monterey Jack or cheddar cheese
1 pack (24/pack) egg roll wraps
vegetable oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
andijtrautman85's picture

Top Recipe Keepers

Share with Facebook