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Southwestern Pasta

kept bychristinedaae
recipe byRecipe Lion

It's time to add some southwest flare to your casserole recipes. Southwestern Pasta is loaded with beans, ground beef and cheese, and is baked so all of the flavors blend together into one delicious casserole dish.


4 cups (1-pound) dry rotini pasta, cooked to pkg. instructions, drained, kept hot
1 pound ground beef
1 small onion, chopped
1 (16-ounces) jar Ortega Salsa - home-style recipe, or any flavor
1 can (16-ounces) Ortega refried beans
1/4 cup water
1 (15-ounces) jar dip - pasteurized prepared cheese
1 can (7-ounces) Ortega diced green chiles
1/2 cup milk
1 teaspoon salt
1 cup Cheddar cheese, shredded
sour cream, chopped tomato, and/or sliced green onion for garnish



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