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Makes 6 Servings
8 ounces spaghetti noodles (cooked according to package directions)
½ cup milk
1 egg
1lb ground beef
1 medium onion (chopped)
1 medium green bell pepper (chopped)
2 garlic cloves (minced)
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon pepper
2 (8 ounce) cans tomato sauce
½ cup shredded cheddar cheese
½ cup shredded Monterey jack cheese
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