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Southwestern-Spiced Pork Tenderloin

kept byhawk206
recipe byThe Kitchn

2 to 2 1/2 pounds pork tenderloin (usually 2 tenderloins)
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon smoked paprika
2 teaspoons cinnamon
2 teaspoons kosher salt
1 1/2 teaspoons freshly-ground black pepper
1 teaspoon vegetable oil



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