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yield: Makes 1 quart, active time 3 minutes, total time 3 minutes
2 cloves garlic, grated on a microplane grater
2 teaspoons dijon mustard
1 small shallot, grated on a microplane grater
2 cups canola oil
1 cup extra-virgin olive oil
6 tablespoons Balsamic vinegar
6 tablespoons Sherry vinegar
4 tablespoons soy sauce
Kosher salt and freshly ground black pepper to taste
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