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Soy-Glazed Chicken Thighs with Asparagus and Scallions

kept byCelestielj
recipe byEpicurious

2 teaspoons aniseed
4 garlic cloves, finely chopped
1/4 cup fresh lime juice, plus wedges for serving
1/4 cup reduced-sodium soy sauce
2 tablespoons honey
8 chicken thighs (about 4 pounds)
1 bunch asparagus (about 3/4 pound), trimmed
2 bunches scallions, trimmed
2 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems



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