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Soyrizo & Black Bean Quiche with Cornmeal Crust


2 cups Cornmeal
2 2/3 cup Flour
2 teaspoon Sea Salt
1 1/3 cup Vegetables Shortening
3/4 cup Water
1/2 cup Nutritional Yeast
2 teaspoons Chili Powder
1 teaspoon Cayenne Pepper

1 8oz package Extra Firm Tofu
2 tablespoons Daiya Vegan Cheddar Cheese, shredded (you’ll need a bit more to sprinkle over top)
1 tablespoon Soy Coffee Creamer
2 tablespoon Nutritional Yeast
1 tablespoon Cornstarch
1/2 teaspoon Onion Powder
1 teaspoon Oregano
1 teaspoon Chili Powder
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Cumin
1/4 teaspoon Turmeric
2 teaspoons Bragg’s Liquid Amino Acids
1/4 teaspoon Paprika
1 tablespoon Olive Oil
1 cup Vegan Soyrizo
1/2 cup Black Beans, drained and rinsed
2 tablespoons Fresh Cilantro, chopped
Salsa, Guacamole and sliced Black Olives to put on top



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