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* Servings: 4
* Serve in place of noodles, rice, or potatoes.
* once cooked, put butter on them. Not oil, butter. It just has to be the real thing.
2 whole Eggs, Beaten
¾ cups Water
1-½ cup All-purpose Flour
¼ teaspoons Salt
1 cube Bouillon (I Used Chicken)
Butter, To Taste
Parsley, To Taste
Salt To Taste
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1st Keep
 andijtrautman85
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