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Serves 2
200 grams Spaghetti or Linguini
50 grams dried Porcini – the best you can get
(soaked, drained and roughly chopped)
2-3 good handfuls of fresh baby spinach
1-2 table spoons single cream
Slat and cracked black
a big lug of good white wine
2-3 cloves minced garlic
A pile of fresh Pecorino grated
1/2 red onion minced
Fresh parsley chopped
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