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Spagetti carbonara

Recipe bydormantiffany

8 oz uncooked spagetti
1 tbsp cornstarch
4 eggs lightly beaten
1 cup half and half cream
3/4 cup chopped onion
2 garlic cloves minced
2 tbsp olive oil
1 cup frozen peas
8 bacon strips cooked and crumbled
1/2 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp white pepper
Additional parmesan cheese optional

Cook pasta according to package directions. Meanwhile in a large bowl combine cornstarch, eggs and cream until smooth; set aside.
In a large skillet sauté onion and garlic in oil until tender. Gradually stir onion mixture into egg mixture. Add peas to hot skillet cook and stir for one minute or until heated through. Pour egg mixture into skillet all at once stirring constantly.
Cook and stir over medium low heat until mixture is just thick enough to coat a metal spoon with a thin film and a thermometer reads 160° about five minutes. Remove from heat.
Drain pasta transfer to a large bowl. Pour sauce over pasta toss to coat. Sprinkle with the bacon, cheese, salt and white pepper; toss. Serve immediately with additional Parmesan cheese if desired.



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