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Spaghetti Aglio e Olio

kept bycallielouise
recipe byMyRecipes.com
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Ingredients: 

2 tablespoons extra-virgin olive oil
1/4 teaspoon dried oregano
4 large garlic cloves, minced
4 quarts water
8 ounces uncooked spaghetti
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons minced fresh parsley


 

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