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Spaghetti alla Carbonara

See original recipe at: thekitchn.com
kept bymondobff
recipe byThe Kitchn
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Ingredients: 

1 pound dry spaghetti
4 fresh large eggs
8 ounces guanciale, pancetta or slab bacon, cubed
1/2 cup freshly grated Parmigiano-Reggiano
1/2 cup freshly grated Pecorino
Freshly cracked black pepper
Sea salt

See original recipe at thekitchn.com

 

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