2 Tbsp extra virgin olive oil
½ chopped sweet yellow onion
3 cloves chopped garlic
1 cup very finely chopped carrots
1 cup chopped crimini brown mushrooms
2 28-oz cans Italian plum tomatoes (get San Marzano brand if possible)
¼ cup chopped fresh Italian parsley
¼ cup chopped fresh basil
3 Tbsp tomato paste concentrate in tube
¼ cup grated parmesan-romano cheese blend
Salt to taste (about 1 teaspoon)
¼ cup red wine
1 lb ground beef (at least 16% fat)
½ lb fresh bulk Italian style pork sausage
2 tablespoons finely chopped basil
2 tablespoons finely chopped fresh Italian parsley
½ cup finely chopped crimini brown mushrooms
2 eggs
¾ cup unseasoned bread crumbs
¼ cup grated parmesan-romano cheese blend
2 teaspoons sea salt
2 teaspoons fresh ground black pepper
1 Tbsp olive oil
Red wine
1 1/2 lbs dry 100% semolina spaghetti, thin spaghetti, or bucatini