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Spaghetti With Arugula Jalapeño Pesto and Zucchini

kept byDAPHNE
recipe bySerious Eats
Notes: 

Serves 2
ACTIVE TIME:
15 minutes
TOTAL TIME:
20 minutes

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Ingredients: 

Kosher salt
6 ounces dry spaghetti
2 cups packed arugula leaves (about 1 1/2 ounces)
2 tablespoons grated parmesan cheese
2 tablespoons chopped toasted walnuts
1 jalapeño, seeded, stemmed, roughly chopped
1/3 cup extra-virgin olive oil
1 medium zucchini, finely julienned


 

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