olive oil
6 rashers higher-welfare dry-cured smoked streaky bacon, sliced 1cm thick
2 sprigs of fresh rosemary, leaves picked and finely chopped
2 cloves of garlic, peeled and finely sliced
1 onion, peeled and finely chopped
500 g quality British beef mince
200 ml red wine
1 x 280 g jar of sun-dried tomatoes
2 x 400 g tins of plum tomatoes
400g mushrooms
500 g dried spaghetti
Parmesan cheese
extra virgin olive oil