Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spaghetti Cacio e Pepe

print
Ingredients: 

1 lb spaghetti
7-8 oz pecorino romano cheese, grated
1 Tbsp olive oil
Freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook