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Spaghetti Carbonara with Green Peas


Total Time : 30 minutes

Makes 4 servings


1 tablespoon extra-virgin olive oil
2 large garlic cloves, lightly crushed
6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks
3/4 cup heavy cream
3 large egg yolks
1/3 cup freshly grated Parmesan cheese, plus more for serving
3/4 cup fresh or thawed frozen baby peas
3/4 pound spaghetti
Freshly ground pepper



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