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Spaghetti with Chickpeas and Spicy Tomato Sauce

Notes: 

serves 4
4.30 -> 1.10 ea

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Ingredients: 

For the sauce
2 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
1 celery stick, finely chopped
1 can (about 400g) no-salt-added chopped tomatoes

For the pasta and beans
350g (12oz) spaghetti
2 cans (about 400g each) chickpeas, drained and rinsed
½ tsp Tabasco sauce, or to taste
175g (6oz) baby spinach leaves
pepper to taste
55g (2oz) pecorino cheese, freshly grated
fresh parsley leaves to garnish


 

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