Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spaghetti with Chickpeas and Spicy Tomato Sauce


serves 4
4.30 -> 1.10 ea


For the sauce
2 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
1 celery stick, finely chopped
1 can (about 400g) no-salt-added chopped tomatoes

For the pasta and beans
350g (12oz) spaghetti
2 cans (about 400g each) chickpeas, drained and rinsed
½ tsp Tabasco sauce, or to taste
175g (6oz) baby spinach leaves
pepper to taste
55g (2oz) pecorino cheese, freshly grated
fresh parsley leaves to garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook