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Spaghetti with Garlicky Greens

kept byal0284

Sea salt, to taste, plus 1/4 tsp.
12 oz. whole-wheat spaghetti or linguini
1 bunch (about 1/2 lb.) red or green chard
1 bunch (about 1/2 lb.) dinosaur (lacinato) kale
4 Tbs. olive oil
4 garlic cloves, pressed or minced
1/4 tsp. red pepper flakes
1/4 cup grated Parmigiano-Reggiano cheese
Lemon wedges for serving



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