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Spaghetti with Lemon, Basil and Salmon


4 servings


1/2 lb spaghetti
1 clove garlic, minced
2 Tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
4 4-oz salmon fillets
1/4 cup chopped fresh basil leaves
2 Tbsp capers
1 lemon, zested
2 Tbsp lemon juice
2 cups fresh baby spinach leaves



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