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Spaghetti & Meatballs

kept byphibs
recipe byThe Pioneer Woman

3/4 pounds Ground Beef
3/4 pounds Ground Pork
3 cloves Garlic, Minced
3/4 cups Fine Bread Crumbs
2 whole Eggs
3/4 cups Freshly Grated Parmesan
1/4 cup Flat-leaf Parsley, Minced
1/4 teaspoon Salt
Freshly Ground Black Pepper
Splash Of Milk
1/2 cup Olive Oil
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
1 whole (28-ounce) Can Whole Tomatoes
1 whole 28 Ounce Can Crushed Tomatoes
1/2 cup White Or Red Wine (optional)
1/4 teaspoon Salt
1 teaspoon Sugar
Freshly Ground Black Pepper
1/4 cup Flat-leaf Parsley, Minced
8 whole Fresh Basil Leaves, Chiffonade (optional)
2 pounds Spaghetti, Cooked To Al Dente



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