KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsKosher salt and freshly ground black pepper, to taste
1 lb. spaghetti
4 oz. bacon, cut into 1″ pieces
4 oz. prosciutto, cut into ½″ pieces
1 medium red onion, thinly sliced
½ cups chicken stock
4 tbsp. unsalted butter
2 cups grated mizithra cheese or parmesan
¼ cups finely chopped parsley
4 egg yolks, lightly beaten
|
1st Keep
 DAPHNE
|
Comments