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Spaghetti Pan-Fried with Ramps & Mint

kept byIlanaKS
recipe byThe Kitchn

serves 4 as a side dish or 2 as a main


1/2 pound dried spaghetti
Olive oil
8 ounces fresh ramps
1 small bunch mint, about 1 ounce
1/4 cup dry white wine
1/4 cup grated Parmesan, plus more to serve
Kosher salt and freshly ground black pepper



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