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3 12 oz can of paste
3 cups of water per can of paste
1 teaspoon of salt
1/2 teaspoon of oregano
1/2 teaspoon of basil
1 tablespoon of sugar
1/4 teaspoon of black pepper
Dash of cayenne
1 clove of garlic minced or crushed
Sauté 1 or more onion in olive oil
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1st Keep
 mldesordi
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